I adapted this from a PB Fudge recipe I found on allrecipes.com
But I added CHOCOLATE! … which made it like ten times better. and AWESOME. Did I mention awesome? This fudge has actually been fought over. I wasn’t there at the time so I don’t know whether it was in jest or actually fighting, though I’m sure it was play-fighting and not real. At least I’d like to believe that my friends aren’t that violently dedicated to my food. Especially since this is hands-down one of the easiest recipes I’ve come across and I can whip it up in about 20 minutes. Then cool it for a night. SO SIMPLE.

The Goods:
2 cups white sugar
1/2 cup milk
7 oz marshmallow fluff (1 small jar)
1 1/3 cups smooth/creamy peanut butter
6 oz chocolate chips (I really like the super-mini morsels, they melt a little faster)
The Method:
Boil milk and sugar in a medium saucepan over medium-high heat for 3 minutes. Turn off the heat.
Immediately stir in the marshmallow fluff and peanut butter. Stir until it’s all smooth and incorporated.
**note** as soon as you add the fluff and PB to the sugar, get the chocolate chips melting in the microwave. whack it in on high for 2 minutes, stir, then 1 minute, stir, repeat until you get it beautiful and smooth and liquid.
Pour and spread PB mixture into a lightly greased 9×13 glass baking dish.
Pour in melted chocolate and stir gently to create a marbled effect.
Cool completely, overnight is recommended, before cutting and serving.

This is rich and super sugary stuff, so I cut one pan into 48 pieces. Trust me, those pieces are NOT too small. =)