Okay, so I get a little excited about waffles.  I’m not huge on breakfast foods, but there’s just something about waffles.  They make me happy.  And y’know what?  My George Foreman has WAFFLE PLATES!!

This recipe shamelessly stolen from allrecipes and then modified to suit my tastes. =)

The goods:

2 cups AP flour

1 teaspoon salt

4 teaspoons baking powder

1/4 teaspoon cinnamon

pinch nutmeg

3 tablespoons granulated sugar

2 eggs, room temperature

1 1/2 cups milk

6 tablespoons butter, melted

1 teaspoon vanilla extract

The method:

preheat your wafflemaker

In a large bowl, whisk or sift together all your dry ingredients.  Set aside.

In a separate bowl, beat eggs.  Whisk in butter, milk, and vanilla.

Pour liquid mixture over flour mixture, stir until it’s all blended.  (Technically since this is mostly Muffin Method, you should fold your ingredients, but stirring is fine, trust me.  I whisked the tar of of the batter the first time I made it and it still turned out fine.)

Lightly grease your waffle iron (cooking spray works perfectly) and ladle on the batter.  I can’t say for sure how much this makes because it seems like every waffle make is a different size, but cook it high and fast, and you’ll be fine.  Yay!