I wish I could post the recipe since it’s fabulous, but it’s copyrighted material from my baking textbook so I can’t. Suffice it to say, the recipe in there for yeast-raised doughnuts? FANTASTIC. I did not have any mace in my cupboard so I substituted a little clove and nutmeg. They came out delicious =)
Also, I have discovered that my double-tall corazon shot glass make the perfect size cutter for donut holes. Which in the end were much easier than making full donuts.
Good thing it’s a 3-4 hour process, or I fear I’d spend all my time making donuts and getting fat. =)